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    You are in: Home / Breakfast / Last-Minute Gingerbread Muffins Recipe
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    Last-Minute Gingerbread Muffins

    Last-Minute Gingerbread Muffins. Photo by Boomette

    1/4 Photos of Last-Minute Gingerbread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!

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    Serves: 18



    Units: US | Metric


    1. 1
      Cream shortening; gradually add sugar, beating until light and fluffy. Stir in molasses. Add eggs, one at a time, beating well after each addition.
    2. 2
      Dissolve soda in buttermilk.
    3. 3
      Combine flour and spices; add to creamed mixture alternately with buttermilk, beating well after each addition.
    4. 4
      Cover and store in refrigerator until ready to bake. Batter can be kept in the refrigerator for 3 weeks.
    5. 5
      To bake, spoon batter into greased muffin pans, filling 2/3rd's full.
    6. 6
      Bake at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on December 05, 2012


      This recipe gives great muffins. They look great and they taste great. I reduced the sugar just a little bit. I made half the recipe and filled 12 muffins cup full. My son likes them. They are delicious. Thanks breezermom :) Made for Photo tag game

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    • on February 24, 2010


      Great flavor. A great recipe that can be kept in the frig for a few weeks. Made just as directed and didn't frost, they were moist. Made for zaar star tag. Picture coming up.

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    • on November 17, 2009


      Great muffins! They were well enjoyed. Made recipe as posted and the kids gobbled and gobbled. I ended up making 2 dozen, and will be repeated as the holidays draw closer. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Last-Minute Gingerbread Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 322.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.3 g
    Cholesterol 41.8 mg
    Sodium 177.7 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 0.8 g
    Sugars 22.2 g
    Protein 4.7 g

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