Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Last-Minute Gingerbread Muffins Recipe
    Lost? Site Map

    Last-Minute Gingerbread Muffins

    Last-Minute Gingerbread Muffins. Photo by Boomette

    1/4 Photos of Last-Minute Gingerbread Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening; gradually add sugar, beating until light and fluffy. Stir in molasses. Add eggs, one at a time, beating well after each addition.
    2. 2
      Dissolve soda in buttermilk.
    3. 3
      Combine flour and spices; add to creamed mixture alternately with buttermilk, beating well after each addition.
    4. 4
      Cover and store in refrigerator until ready to bake. Batter can be kept in the refrigerator for 3 weeks.
    5. 5
      To bake, spoon batter into greased muffin pans, filling 2/3rd's full.
    6. 6
      Bake at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on December 05, 2012

      55

      This recipe gives great muffins. They look great and they taste great. I reduced the sugar just a little bit. I made half the recipe and filled 12 muffins cup full. My son likes them. They are delicious. Thanks breezermom :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      Great flavor. A great recipe that can be kept in the frig for a few weeks. Made just as directed and didn't frost, they were moist. Made for zaar star tag. Picture coming up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      Great muffins! They were well enjoyed. Made recipe as posted and the kids gobbled and gobbled. I ended up making 2 dozen, and will be repeated as the holidays draw closer. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Last-Minute Gingerbread Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 116
    36%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 41.8 mg
    13%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.2 g
    89%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites