Total Time
5 mins
10 mins

This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well.

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  1. In a large skillet, melt the margarine.
  2. Sauté the onions, green peppers, zucchini and mushrooms until tender.
  3. Add the cubed tomatoes and cook for 5 minutes more.
  4. Lower the heat and continue cooking until most of the liquid is reduced.
  5. In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
  6. Stir until done.
  7. Serve over rice or in a pita.
Most Helpful

5 5

Mmmm. This is traditional dish in Slovakia too. Mushrooms and zucchini are optional, but good. We like it just with bread. Many people prepare the onion-pepper-tomato mixture in larger amounts in summer and can it for later use. Good ripe tomatoes with strong taste are the key. For me, it`s a comfort food.

5 5

I cut this recipe in thirds, I used two green peppers, 1/2 cup onions, 2 small zucchini, 1/2 cup diced mushrooms, 1 large tomato and two eggs, salt and pepper and margarine. We just had homemade biscuits and mandarin oranges for dessert. Very good! My husband can eat this dish! I sprinkled a little Italian Seasoning before the liquid reduced. Thanks!