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    You are in: Home / Breakfast / Lecho Recipe
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    Lecho

    Lecho. Photo by Juenessa

    1/1 Photo of Lecho

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mirj's Note:

    This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the margarine.
    2. 2
      Sauté the onions, green peppers, zucchini and mushrooms until tender.
    3. 3
      Add the cubed tomatoes and cook for 5 minutes more.
    4. 4
      Lower the heat and continue cooking until most of the liquid is reduced.
    5. 5
      In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
    6. 6
      Stir until done.
    7. 7
      Serve over rice or in a pita.

    Ratings & Reviews:

    • on December 05, 2007

      55

      Mmmm. This is traditional dish in Slovakia too. Mushrooms and zucchini are optional, but good. We like it just with bread. Many people prepare the onion-pepper-tomato mixture in larger amounts in summer and can it for later use. Good ripe tomatoes with strong taste are the key. For me, it`s a comfort food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      I cut this recipe in thirds, I used two green peppers, 1/2 cup onions, 2 small zucchini, 1/2 cup diced mushrooms, 1 large tomato and two eggs, salt and pepper and margarine. We just had homemade biscuits and mandarin oranges for dessert. Very good! My husband can eat this dish! I sprinkled a little Italian Seasoning before the liquid reduced. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Lecho

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 93
    64%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 4.8 g
    9%

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