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    You are in: Home / Breakfast / Lecho Recipe
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    Lecho

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2007

      Mmmm. This is traditional dish in Slovakia too. Mushrooms and zucchini are optional, but good. We like it just with bread. Many people prepare the onion-pepper-tomato mixture in larger amounts in summer and can it for later use. Good ripe tomatoes with strong taste are the key. For me, it`s a comfort food.

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    • on July 03, 2007

      I cut this recipe in thirds, I used two green peppers, 1/2 cup onions, 2 small zucchini, 1/2 cup diced mushrooms, 1 large tomato and two eggs, salt and pepper and margarine. We just had homemade biscuits and mandarin oranges for dessert. Very good! My husband can eat this dish! I sprinkled a little Italian Seasoning before the liquid reduced. Thanks!

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    • on August 13, 2009

    • on March 27, 2007

      My husband LOVED this recipe! This was our main dish for supper tonight, so I cut the recipe in half for the two of us. Hubby said next time to make more. :-) I really enjoyed the flavor of the zucchini with the onions and bell peppers, and think next time I might add extra. I left out the mushrooms, as I don't care for them. I was generous with the kosher salt and pepper, while I was sauteing all the veggies. I love grilled zucchini with grated parmesan, and at the very end added 1-2 tablespoons of parmesan to the top of the eggs and vegetables. I felt it complimented all the other flavors very well. I'm on low-carb, so ate this as a one dish meal. DH used a crusty bread as an accompaniment to the Lecho. Thanks Mirj, this was easy and I will be making it again!

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    Nutritional Facts for Lecho

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 93
    64%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 4.8 g
    9%

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