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Showing 1-4 of 4
on December 05, 2007
Mmmm. This is traditional dish in Slovakia too. Mushrooms and zucchini are optional, but good. We like it just with bread. Many people prepare the onion-pepper-tomato mixture in larger amounts in summer and can it for later use. Good ripe tomatoes with strong taste are the key. For me, it`s a comfort food.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2007
I cut this recipe in thirds, I used two green peppers, 1/2 cup onions, 2 small zucchini, 1/2 cup diced mushrooms, 1 large tomato and two eggs, salt and pepper and margarine. We just had homemade biscuits and mandarin oranges for dessert. Very good! My husband can eat this dish! I sprinkled a little Italian Seasoning before the liquid reduced. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 13, 2009
on March 27, 2007
My husband LOVED this recipe! This was our main dish for supper tonight, so I cut the recipe in half for the two of us. Hubby said next time to make more. :-) I really enjoyed the flavor of the zucchini with the onions and bell peppers, and think next time I might add extra. I left out the mushrooms, as I don't care for them. I was generous with the kosher salt and pepper, while I was sauteing all the veggies. I love grilled zucchini with grated parmesan, and at the very end added 1-2 tablespoons of parmesan to the top of the eggs and vegetables. I felt it complimented all the other flavors very well. I'm on low-carb, so ate this as a one dish meal. DH used a crusty bread as an accompaniment to the Lecho. Thanks Mirj, this was easy and I will be making it again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (229 g)
Servings Per Recipe: 12