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    You are in: Home / Breakfast / Lemon Buttercream Pancakes With Blueberries Recipe
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    Lemon Buttercream Pancakes With Blueberries

    Lemon Buttercream Pancakes With Blueberries. Photo by Bonnie G #2

    1/3 Photos of Lemon Buttercream Pancakes With Blueberries

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    LAURIE's Note:

    Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Have all ingredients at room temperature.
    2. 2
      Sift together flour, sugar, salt and soda.
    3. 3
      Whisk buttermilk, sour cream, butter and egg yolks.
    4. 4
      Stir in vanilla and zest.
    5. 5
      Whisk milk mixture into flour.
    6. 6
      Let batter rest about 15 minutes.
    7. 7
      Beat 2 egg whites into soft peaks and fold into batter.
    8. 8
      Use about ¼ cup per pancake and drop on preheated griddle or frying pan.
    9. 9
      Cook completely on one side.
    10. 10
      Sprinkle on a few berries then turn to finish cooking.

    Ratings & Reviews:

    • on January 16, 2012


      Oh, delish! Thank you!

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    • on August 04, 2011


      Amazingly good! These easily equaled or beat the sour cream pancakes we had at a fancy brunch. Great fluffy, tender texture, and wonderful sweet, lemony flavor. I made them with fresh blueberries and used 1/2 cup of whole wheat flour and 3/4 cup of white flour. My husband can't stop raving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010


      Excellent pancakes! These delicious cakes have a fabulous flavor and are light and fluffy. Definitely worth the slightly extra work to make them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Lemon Buttercream Pancakes With Blueberries

    Serving Size: 1 (193 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 522.6
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 15.8 g
    Cholesterol 188.6 mg
    Sodium 1128.6 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.5 g
    Sugars 15.0 g
    Protein 13.9 g

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