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    You are in: Home / Breakfast / Lemon Cream Scones Recipe
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    Lemon Cream Scones

    Lemon Cream Scones. Photo by twissis

    1/5 Photos of Lemon Cream Scones

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bayhill's Note:

    I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet.

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      In a medium bowl, combine flour, granulated sugar, baking powder, and salt; stir in raisins and lemon peel.
    3. 3
      With a fork, stir in cream and enough water until dough comes together into a rough ball.
    4. 4
      On a lightly floured surface, knead dough 5 to 6 times. Place on a greased cookie sheet and pat into an 8-inch circle.
    5. 5
      With a sharp knife, cut halfway through the dough to mark into 12 wedges. Bake 20 to 30 minutes, until golden brown; remove to wire rack to cool.
    6. 6
      Cut into wedges while still warm, or cool completely before cutting.
    7. 7
      Serve warm or at room temperature with lemon curd.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 23, 2010

      Really outstanding scones. I also used lemon juice for the water and they had a lovely lemon nip that was a delight. I used Splenda for the sugar and a more heart healthy margarine for the butter. Even with my healt changes theu rose to be fluffy and light with a nice crisp crust. Moist and very flavorful inside. For a summer treat try them on the deck or patio with lemonade instesd of coffee. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      55

      Other than leaving out the raisins (a DH diet restriction) & the addition of a sml amt of lemon extract to intensify the lemon flavor, your recipe was made as written & enjoyed as dessert for a family brunch Sat morning. Fresh fruit was served w/the scones, but I am not sure anyone noticed the fruit. This has become a new favorite scone recipe for me, so thx for sharing it w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      Parsley, sage, rosemary and...scones! The original biscuit hybrid. Absolutely the best and made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemon Cream Scones

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 68
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.1 mg
    9%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    36%
    Protein 2.7 g
    5%

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