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    You are in: Home / Breakfast / Lemon Cream Scones Recipe
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    Lemon Cream Scones

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 23, 2010

      Really outstanding scones. I also used lemon juice for the water and they had a lovely lemon nip that was a delight. I used Splenda for the sugar and a more heart healthy margarine for the butter. Even with my healt changes theu rose to be fluffy and light with a nice crisp crust. Moist and very flavorful inside. For a summer treat try them on the deck or patio with lemonade instesd of coffee. YUM!

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    • on March 28, 2010

      Parsley, sage, rosemary and...scones! The original biscuit hybrid. Absolutely the best and made for PAC Spring 2010.

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    • on February 27, 2010

      I left out the raisins so my picky son would try these. I also subbed soy milk for the cream. My family loved these and I wonder how they would taste with fresh cranberries added. As another reviewer suggested, I used lemon juice in place of the water. Thanks for the recipe

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    • on February 26, 2010

      I wish for 10 stars for this recipe. Bayhill, these are absolutely TDF!! I did double the lemon peel and used fresh lemon juice for the water addition. Also used dried cherries for the golden raisins. MMMMM...lemony good with a bit of sweet cherry complement! Made for Photo Swap and Tea Time events in Cooking Photos.

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    • on July 31, 2009

      I loved the lemon flavor of these, though I strayed from the recipe ~ I had no golden raisins, but I did have dried blueberries so I used those. Wonderful combination of flavors and so easy to make. Thanks Bayhill ~ made for comfort Cafe Summer 2009!

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    • on October 12, 2008

      ABC Cookbook Tag: These are awesome scones!! I love the subtle lemon taste and the sweet raisins!! Delicious!!

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    • on September 08, 2008

      OUTSTANDING SCONES, & a very nice lemon taste, especially when I used a generously rounded teaspoon of lemon zest! The golden raisins were great in these, too! We found these wonderful when topped with a thin spread of lemon curd! I'm keeping your recipe in my files! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #20]

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    Nutritional Facts for Lemon Cream Scones

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 68
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.1 mg
    9%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    36%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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