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    You are in: Home / Breakfast / Lemon Glazed Zucchini Muffins Recipe
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    Lemon Glazed Zucchini Muffins

    1/3 Photos of Lemon Glazed Zucchini Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chia's Note:

    great way to use up your surplus zucchini, from this weeks newspaper.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    for glaze

    Directions:

    1. 1
      grease a muffin tin or line with paper liners.
    2. 2
      preheat oven to 400f.
    3. 3
      combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
    4. 4
      mix in nuts and fruit.
    5. 5
      combine milk, oil and eggs in a small bowl, whisking until well blended.
    6. 6
      pour liquid into flour mixture, stirring well.
    7. 7
      add zucchini, stir until moistened.
    8. 8
      spoon evenly into muffin cups.
    9. 9
      bake 20-25 minutes until toothpick inserted in center comes out clean.
    10. 10
      remove from pan and place on a rack.
    11. 11
      mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 31, 2007

      55

      Light and fluffy and oh so delicious. I used whole wheat flour for 1 of the 2 cups of flour called for. I replaced the sugar with 1/2 cup of honey and therefore, reduced the oil and milk to about 3/8 cup each. I added dried cranberries for the fruit. Fabulous. They also froze extremely well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      25

      The recipe directions did not include adding the baking powder so my first batch was a huge waste of time and ingredients! I turned around and made a second batch and was disappointed.. These muffins were dense and not very flavorful. The best part was the glaze. Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      I followed the directions, but they never mentioned the baking powder. The dough was in the muffin cups when I discovered the error and dumped it all back in and added the B.P. Needless to say, the muffins were not the best. Should I try it again? The glaze was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lemon Glazed Zucchini Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 138
    44%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 36.6 mg
    12%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.5 g
    66%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    lemons, zest of

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