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    You are in: Home / Breakfast / Lemon Poppy Seed Muffins Recipe
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    Lemon Poppy Seed Muffins

    Lemon Poppy Seed Muffins. Photo by Sue Lau

    1/1 Photo of Lemon Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sue Lau's Note:

    A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Grease muffin tin or line with paper liners.
    3. 3
      Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
    4. 4
      In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
    5. 5
      Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
    6. 6
      Spoon batter into muffin cups.
    7. 7
      Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
    8. 8
      Cool in pan for 5 minutes and serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 10, 2008

      55

      We always enjoy the combo of lemon & poppy seed, & these tasty muffins are no exception ~ ABSOLUTELY GREAT, especially with the inclusion of the whole wheat flour & wheat germ! Served them with a choice of lemon curd or a homemade cranberry butter I'd made! You've got a real winner with these muffins, & I'll be making them again before long! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Poppy Seed Muffins

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 75
    40%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 31.4 mg
    10%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.5 g
    18%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    lemons, zest of

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