Lemon Raspberry Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
  2. Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
  4. For Glaze:: Mix powdered sugar and lemon juice. Add milk until smooth.
  5. Drizzle glaze on top of slightly cooled muffins.
Most Helpful

5 5

Just as delicious and fresh tasting as they look! Makes 12 muffins.

These were wonderful. I used fresh picked raspberries that were very sweet so I also threw in a couple handfuls of blueberries for contrast. My son ate one before I could glaze them and liked it. Then after glazing, he LOVED it! Will make again and again.

5 5

This is an easy recipe and the muffins are delicious. I too used only a half recipe for the glaze and that was enough. Thx for sharing Jess!