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    You are in: Home / Breakfast / Lemon Raspberry Muffins Recipe
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    Lemon Raspberry Muffins

    Lemon Raspberry Muffins. Photo by LilPinkieJ

    1/1 Photo of Lemon Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LilPinkieJ's Note:

    Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.

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    Units: US | Metric



    1. 1
      In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
    2. 2
      Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
    3. 3
      Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
    4. 4
      For Glaze:: Mix powdered sugar and lemon juice. Add milk until smooth.
    5. 5
      Drizzle glaze on top of slightly cooled muffins.

    Ratings & Reviews:

    • on September 11, 2011

      These were wonderful. I used fresh picked raspberries that were very sweet so I also threw in a couple handfuls of blueberries for contrast. My son ate one before I could glaze them and liked it. Then after glazing, he LOVED it! Will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010


      This is an easy recipe and the muffins are delicious. I too used only a half recipe for the glaze and that was enough. Thx for sharing Jess!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009


      Yummy! These were great muffins. I will be making these again. I only made half the amount of glaze and it was more than enough for the full recipe of muffins. also, these are great with blueberries rather than raspberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Raspberry Muffins

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.4
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 3.2 g
    Cholesterol 63.9 mg
    Sodium 445.0 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 2.5 g
    Sugars 56.0 g
    Protein 8.1 g

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