These are awesome, rich, flavour-packed muffins! I actually made them for a lemon-loving friend but I couldn't quit eating them!! Very moist & absolutely delicious!!
Amazing! I will definatly be making these again. Unfortuantly, I had to leave the zest out, because all I had was bottled lemon juice, but they still have a wonderful flavor, not too strong, but not too weak. The thickness of the batter surprised me, and it was hard to fold the egg whites in at first, but deffinatly worth any effort you want to put into these awesome muffins.
A few more steps than a traditional muffin recipe, but worth the work. The resulting muffins are delicate and tender with a light buttery lemon flavor. I baked the mini muffins for about 12 minutes in a convection oven. I added a little more cinnamon sugar after they were baked as well as before. Thanks for sharing!