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    You are in: Home / Breakfast / Lemon Tea Muffins Recipe
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    Lemon Tea Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2009

      These are awesome, rich, flavour-packed muffins! I actually made them for a lemon-loving friend but I couldn't quit eating them!! Very moist & absolutely delicious!!

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    • on September 25, 2009

      Amazing! I will definatly be making these again. Unfortuantly, I had to leave the zest out, because all I had was bottled lemon juice, but they still have a wonderful flavor, not too strong, but not too weak. The thickness of the batter surprised me, and it was hard to fold the egg whites in at first, but deffinatly worth any effort you want to put into these awesome muffins.

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    • on September 25, 2009

      A few more steps than a traditional muffin recipe, but worth the work. The resulting muffins are delicate and tender with a light buttery lemon flavor. I baked the mini muffins for about 12 minutes in a convection oven. I added a little more cinnamon sugar after they were baked as well as before. Thanks for sharing!

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    • on September 09, 2002

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    Nutritional Facts for Lemon Tea Muffins

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 77
    49%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.5 mg
    18%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.5 g
    38%
    Protein 2.2 g
    4%

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