Lemon Zucchini Bread

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This bread comes out very moist and even tastes great the next day. It also freezes well. From Old Stone House Bed and Breakfast.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350. Mix flour and baking powder together in a small bowl. In separate bowl mix oil, sugar, lemon zest, and lemon juice. Add eggs one at a time, beating after each addition. Add flour mixture to egg mixture and mix well. Add zucchini and pecans. Grease two 4 x 8-inch loaf pans and divide batter between them. Bake about 50 mins or until toothpick comes out clean. Cool.