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    You are in: Home / Breakfast / Light and Fluffy Flax Pancakes Recipe
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    Light and Fluffy Flax Pancakes

    Light and Fluffy Flax Pancakes. Photo by kittycatmom

    1/1 Photo of Light and Fluffy Flax Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TaterBug! :)'s Note:

    This is my absolute favorite recipe for pancakes. Truly delicious, simple and healthful. Enjoy! The yield is for large pancakes, if you like them small or medium you will get 8-10.

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    Ingredients:

    Serves: 6

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry items first.
    2. 2
      Beat the egg and egg white until nice and fluffy.
    3. 3
      Combine the eggs and melted butter to the milk and slowly stir in the flour.
    4. 4
      Let sit at least 5-6 minutes while heating the pan.
    5. 5
      These will be high, but light and fluffy.

    Ratings & Reviews:

    • on March 26, 2009

      55

      Delicious flavor, I used brown sugar instead of white, and used honey for "syrup." These are a very satisfying pancake - 2 medium pancakes filled me up! Thanks for posting!!! Made for 2009 Spring Pac

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013

      55

      Great recipe! I substituted whole wheat (ww) flour for the ww pastry flour and added 1 teaspoon vanilla. They turned out perfect. Next time, I will add some mashed bananas to the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Holy cow these are so good!! I try not to try a lot of new pancake recipes, b/c I already have a pretty good variety, but I loved the flax addition. I tried to find flax in bulk bins at our stores but came up empty--so finally had to buy the Bob's Red Mill brand which was a little pricey but now I have a TON of flax to use up! I used whole wheat flour, threw in a few rolled oats & added 1/4 tsp cinnamon (I cut the recipe down for 1 person). These are indeed filling. I spread some natural PB on top, too, even a few mini choc chips. They were just fabulous--nice & fluffy too as promised. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Light and Fluffy Flax Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 118
    44%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 52.7 mg
    17%
    Sodium 889.7 mg
    37%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.4 g
    21%
    Protein 10.4 g
    20%

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