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    You are in: Home / Breakfast / Lightened up Breakfast Burrito Recipe
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    Lightened up Breakfast Burrito

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ellie_'s Note:

    This recipe was posted on Weight Watchers. com but I enjoyed it so much (plus it was filling too) I didn't want to lose it. I made some minor changes that won't affect the point count - I figure 4 pts/serving. This made so much filling that it really is enough for 2-3 burritos (or served as scrambled eggs).

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    Units: US | Metric


    1. 1
      In a skillet sprayed with a lot of Pam (or use a non-stick skillet) combine onion and pepper over medium high heat, cook stirring until soft. I added the leftover salsa from Ww Chili Burgerss - but any other salsa or veggies would be great.
    2. 2
      Stir in beans and egg beaters (and chipotles or jalapenos if desired). Cook until eggs and veggies are cooked and set.
    3. 3
      Top with cheese (I used WW cheese).
    4. 4
      Place on warmed tortilla, topping with salsa and roll up -- or skip the tortilla and eat as scrambled eggs.

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    Ratings & Reviews:

    • on December 28, 2008


      Love it! This is a great breakfast for the whole family. Today it was just me and I found it was way too much food for one. But I think perhaps just right for 3 with a little fruit salad on the side. I used some leftover beans which I pureed, the eggs are real in our house, and the pepper was red instead of green. This would be great for any meal! Thanks ellie!

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    Nutritional Facts for Lightened up Breakfast Burrito

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 582.7 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 5.7 g
    Sugars 4.9 g
    Protein 15.4 g

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