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This recipe was posted on Weight Watchers. com but I enjoyed it so much (plus it was filling too) I didn't want to lose it. I made some minor changes that won't affect the point count - I figure 4 pts/serving. This made so much filling that it really is enough for 2-3 burritos (or served as scrambled eggs).
- In a skillet sprayed with a lot of Pam (or use a non-stick skillet) combine onion and pepper over medium high heat, cook stirring until soft. I added the leftover salsa from Recipe #341779s - but any other salsa or veggies would be great.
- Stir in beans and egg beaters (and chipotles or jalapenos if desired). Cook until eggs and veggies are cooked and set.
- Top with cheese (I used WW cheese).
- Place on warmed tortilla, topping with salsa and roll up -- or skip the tortilla and eat as scrambled eggs.