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    You are in: Home / Breakfast / Lolly's French Toast Casserole Recipe
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    Lolly's French Toast Casserole

    Lolly's French Toast Casserole. Photo by pattikay in L.A.

    1/1 Photo of Lolly's French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lalaloob's Note:

    Perfect Be-Prepared-For-A-Crowd Breakfast. Easy, Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
    2. 2
      Lay French bread slices 1 inch thick in dish.
    3. 3
      Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
    4. 4
      In morning bake at 340 degrees for 45 min to 1 hour.

    Ratings & Reviews:

    • on November 11, 2007

      55

      This is a good basic recipe for make-ahead French toast - sweet enough to go without syrup. I used some leftover raisin buns that were drying out. I set the pan up to soak before leaving for church and put it in the oven when we got home a few hours later. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lolly's French Toast Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 187
    40%
    Total Fat 20.8 g
    32%
    Saturated Fat 10.7 g
    53%
    Cholesterol 226.5 mg
    75%
    Sodium 453.8 mg
    18%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.9 g
    111%
    Protein 12.2 g
    24%

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