Lolly's French Toast Casserole
photo by patti k.
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 teaspoon Karo syrup
- 6 eggs
- 2 cups milk
- 1 loaf challah or 1 loaf French bread
directions
- In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
- Lay French bread slices 1 inch thick in dish.
- Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
- In morning bake at 340 degrees for 45 min to 1 hour.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.