1 Review

This is a good basic recipe for make-ahead French toast - sweet enough to go without syrup. I used some leftover raisin buns that were drying out. I set the pan up to soak before leaving for church and put it in the oven when we got home a few hours later. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. November 11, 2007
Lolly's French Toast Casserole