Lolly's French Toast Casserole

Submitted by Lalaloob

"Perfect Be-Prepared-For-A-Crowd Breakfast. Easy, Yum."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 118.29 ml butter
• 236.59 ml brown sugar
• 4.92 ml Karo syrup
• 6 eggs
• 473.18 ml milk
• 1 loaf challah or 1 loaf French bread

directions

1. In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
2. Lay French bread slices 1 inch thick in dish.
3. Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
4. In morning bake at 340 degrees for 45 min to 1 hour.

Reviews

[patti k.]

This is a good basic recipe for make-ahead French toast - sweet enough to go without syrup. I used some leftover raisin buns that were drying out. I set the pan up to soak before leaving for church and put it in the oven when we got home a few hours later. Thanks for posting!