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    You are in: Home / Breakfast / Low Carb Fake French Toast Recipe
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    Low Carb Fake French Toast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 11, 2012

      I just made this. Instead of topping with sour cream, I topped with chopped toasted pecans. It was delicious. (I will omit nutmeg next time.) It really does taste like French Toast.

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    • on July 26, 2012

      I have to admit I'm a skeptic when it comes to LC mock dishes. I have yet to try any that have wowed me, until now! I though "realistically, how can ricotta cheese even resemble french toast?" but it totally does!! I cooked mine in a frying pan with a bit of oil and made them the size of silver dollar pancakes. They were so good i made a second batch! MMMMMM! with butter and SF syrup, i couldn't tell the difference!!

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    • on December 29, 2009

      This was really good!! I used egg beaters and fat free cottage cheese and it was good and actually was very similar to french toast. Thanks for posting!

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    • on November 15, 2008

      This was yummy, don't think I'll go back to regular french toast again. Had it with some spicy chunky apple sauce. Thanks for sharing.

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    • on October 20, 2008

      This is a great recipe! Easy to make & so healthy, too. I used fat free cottage cheese, Eggbeaters, one Splenda packet, 1/2 tsp cinnamon (gave it a wonderful brown color) & 1/8 tsp vanilla. I topped it w/ some natural peanut butter, bananas & sugar free syrup. I used a crepe pan, which made cooking & flipping much easier, and it really did taste like french toast. I actually made two "slices" for myself for dinner & I am quite satisfied! Thank you for sharing this!

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    • on September 13, 2008

      Holy smokes, this turned out so well! Way more French-toast-y than I was expecting! I got mine to flip and end up square (adding to the toast illusion). I poured the mixture into the pan and it was a massive oval. As it slowly started to cook, I nudged the edges in towards the middle. As the bottom firmed up, I gently folded up the edges of the oval to make four straight edges. Once it firmed up even more I was able to flip it. It puffed up nicely! As with another reviewer, I too had it with syrup instead of the recommended sour cream topping.

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    • on January 29, 2006

      Very interesting recipe. I did not use the sour cream as a topping. Used sugar free syrup instead. Not your average french toast but will do when you are craving something sweet for breakfast! Thanks for posting.

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    Nutritional Facts for Low Carb Fake French Toast

    Serving Size: 1 (73 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 60
    49%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 193.5 mg
    64%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 7.9 g
    15%

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