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    You are in: Home / Breakfast / Lox and Eggs and Onions Recipe
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    Lox and Eggs and Onions

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2006

      hellokitty hello, I have been making and serving this to my family for a long time now and it is awesome! It is comfort food for me. I, too, add cream cheese but I don't make an omelet. Had this for brunch today, on the beach Miami Beach that is, with my daughter. Thank you for posting such a great recipe. The cheese makes it creamier than usual. Diane

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    • on February 16, 2006

      Been making this for years. I don't use any oil or scallions but sometimes I add some cream cheese to the eggs as they start to set and then I put the cheese on top in dabs and then fold the egg over like an omelette. Yum! Just had for dinner tonight!

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    Nutritional Facts for Lox and Eggs and Onions

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 147
    69%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 291.4 mg
    97%
    Sodium 512.6 mg
    21%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 12.1 g
    24%

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