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    You are in: Home / Breakfast / Make-Ahead Breakfast Casserole Recipe
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    Make-Ahead Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    BrendaBB's Note:

    Perfect for busy holiday mornings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
    2. 2
      Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
    3. 3
      Refrigerate overnight.
    4. 4
      Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

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    Ratings & Reviews:

    • on August 12, 2008

      55

      I love this recipe, as it goes beyond your standard "bacon and egg" casserole. The croutons, sausage and spinach work well together to give this dish a perky flavor. I felt the spinach was a bit overwhelming, so cut that in half the second time I made this recipe. I used Italian sausage, instead of typical breakfast sausage. Will be preparing it for a family reunion of 14 hungry adults - thanks for a great idea! Viclynn

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make-Ahead Breakfast Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 252
    66%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 141.2 mg
    47%
    Sodium 936.4 mg
    39%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 18.3 g
    36%

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