Make-Ahead Breakfast Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 591.47 ml seasoned croutons
- 453.59 g sausage
- 4 eggs
- 532.32 ml milk
- 297.66 g can cream of mushroom soup
- 283.49 g package frozen chopped spinach, thawed and squeezed dry
- 113.39 g can mushrooms, drained and chopped
- 236.59 ml cheddar cheese
- 236.59 ml monterey jack cheese
- 1.23 ml dry mustard
directions
- Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
- Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
- Refrigerate overnight.
- Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this recipe, as it goes beyond your standard "bacon and egg" casserole. The croutons, sausage and spinach work well together to give this dish a perky flavor. I felt the spinach was a bit overwhelming, so cut that in half the second time I made this recipe. I used Italian sausage, instead of typical breakfast sausage. Will be preparing it for a family reunion of 14 hungry adults - thanks for a great idea! Viclynn