Make-Ahead Breakfast Casserole

"Perfect for busy holiday mornings."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
  • Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
  • Refrigerate overnight.
  • Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

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Reviews

  1. I love this recipe, as it goes beyond your standard "bacon and egg" casserole. The croutons, sausage and spinach work well together to give this dish a perky flavor. I felt the spinach was a bit overwhelming, so cut that in half the second time I made this recipe. I used Italian sausage, instead of typical breakfast sausage. Will be preparing it for a family reunion of 14 hungry adults - thanks for a great idea! Viclynn
     
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