Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Sure to be a hit from Curtis Aikens and the food network. I'm posting this for ZWT 5 -Australia.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a loaf pan.
  2. In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
  3. In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
  4. Pour into the loaf pan and bake for about 1 hour.
Most Helpful

5 5

Wow.... this is to die for. Very moist and lovely flavor. So much better than plain old banana bread.This gem goes directly to my favorite bread reicpes. Made for I reviewed recipe tag.

5 5

What a neat way to use mango! I really liked this bread. I grinded my own whole wheat from hard red wheat berries and used apple juice instead of orange, other than that, I followed the recipe as indicated. I would have liked a few more nuts myself. I was impressed at how the mango turned out in the bread, although the taste of the mango wasn't really noticeable.

5 5

Originally rated on 5/21/09 - This recipe made it into my book#266453. LOVE this bread. Wow. Such a delicious combination of flavors. I used roasted, salted macadamia nuts. I had one small slice and I'm using every bit of self-control to not go back into the kitchen for more. The bread is moist and flavorful, with hints of tropical flavors AND a slight crunch,due to the macadamias. Fantastic. Try this! ~Made for ZWT5 - Epicurean Queens~