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    You are in: Home / Breakfast / Mango Macadamia Nut Bread Recipe
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    Mango Macadamia Nut Bread

    Mango Macadamia Nut Bread. Photo by BakinBaby

    1/6 Photos of Mango Macadamia Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cookiedog's Note:

    Sure to be a hit from Curtis Aikens and the food network. I'm posting this for ZWT 5 -Australia.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour a loaf pan.
    2. 2
      In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
    3. 3
      In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
    4. 4
      Pour into the loaf pan and bake for about 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 13, 2011

      55

      Wow.... this is to die for. Very moist and lovely flavor. So much better than plain old banana bread.This gem goes directly to my favorite bread reicpes. Made for I reviewed recipe tag.

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    • on April 08, 2010

      55

      What a neat way to use mango! I really liked this bread. I grinded my own whole wheat from hard red wheat berries and used apple juice instead of orange, other than that, I followed the recipe as indicated. I would have liked a few more nuts myself. I was impressed at how the mango turned out in the bread, although the taste of the mango wasn't really noticeable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Originally rated on 5/21/09 - This recipe made it into my book#266453. LOVE this bread. Wow. Such a delicious combination of flavors. I used roasted, salted macadamia nuts. I had one small slice and I'm using every bit of self-control to not go back into the kitchen for more. The bread is moist and flavorful, with hints of tropical flavors AND a slight crunch,due to the macadamias. Fantastic. Try this! ~Made for ZWT5 - Epicurean Queens~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mango Macadamia Nut Bread

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3633.9
     
    Calories from Fat 1692
    46%
    Total Fat 188.0 g
    289%
    Saturated Fat 96.0 g
    480%
    Cholesterol 802.0 mg
    267%
    Sodium 4636.3 mg
    193%
    Total Carbohydrate 451.4 g
    150%
    Dietary Fiber 24.8 g
    99%
    Sugars 241.7 g
    967%
    Protein 56.0 g
    112%

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