Maple Candied Bacon

Submitted by Chef Fergy

"This Bacon Is Awsome for Breakfast,Brunch Or on a Burger"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 lb thick sliced bacon, good quality
• 1⁄2 cup maple syrup, Grade B
• 1 teaspoon Dijon mustard
• finely ground black pepper

directions

1. Preheat oven to 400 degrees F.
2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
3. In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
4. Carefully remove the pan from the oven. Sprinkle hot bacon with a pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

Reviews

[Dalton West]

Wow dint think this would work but HOLLY COW!!!!!!! this was the best bacon yummmmmmmy. i let mine cook alittle to long but it was great nice carmalization but make sure you coat the other side after turning thanks for one of the best bacon recipes ive ever had.