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Showing 1-3 of 3
on April 08, 2010
WOW am I eating a treat for breakfast this morning! I blew the whole "low sugar" thing by subbing the walnuts for caramel chips. SINFUL I must say. And man did these babies have rise! I didn't read the recipe very well and made this into one big round (instead of 2). . .will remember that next time :) Lastly, I added some cinnamon which was a fabulous addition and I used apple/carrot sauce in place of the apple sauce (carrots are not detectable). I will most certainly be making this recipe again!!!! Thanks my friend!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2010
I agree with Loula - these are wonderful scones!! So easy to put together, too. I halved the recipe, and used pecans instead of walnuts. Instead of the splenda to sprinkle on top, I had some left over cinnamon sugar that I wanted to use up, so I used that. My maple syrup was Canadian Amber, unfortunately not sugar free. And admittedly, I added in some cinnamon chips, because I'm on a bit of a cinnamon chip lovefest right now. :) These are truly lovely scones, and will be added to my regular scone rotation - we eat scones for breakfast most days, so it's nice to have another one to add to the variety! Thanks, Annacia! Made for 1-2-3 Hits.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2009
These scones are TRULY WONDERFUL! They have a great maple flavour, which pairs wonderfully with the walnuts. Their texture is very fluffy on the inside with a nice crunchy crust on the outside. I luv the sugar topping as it makes the scones extra yummy! I used regular brown sugar for it, but Im sure splenda would be very nice also. The dough was easy to work with, but I needed to add a little extra flour to make it kneadable. Its incredible what a super healthy scone you can make without compromising the flavour at all! THANKS SO MUCH for sharing this nearly guilt-free treat with us, Annacia (or how I will from now on call you: Queen of Scones! ;))! Made and reviewed for Newest Zaar Tag Game August 09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (976 g)
Servings Per Recipe: 1
The following items or measurements are not included:
no-sugar-added maple syrup