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    You are in: Home / Breakfast / Maple Walnut Scones, Low Fat - Low Sugar Recipe
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    Maple Walnut Scones, Low Fat - Low Sugar

    Average Rating:

    3 Total Reviews

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    • on April 08, 2010

      WOW am I eating a treat for breakfast this morning! I blew the whole "low sugar" thing by subbing the walnuts for caramel chips. SINFUL I must say. And man did these babies have rise! I didn't read the recipe very well and made this into one big round (instead of 2). . .will remember that next time :) Lastly, I added some cinnamon which was a fabulous addition and I used apple/carrot sauce in place of the apple sauce (carrots are not detectable). I will most certainly be making this recipe again!!!! Thanks my friend!

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    • on March 25, 2010

      I agree with Loula - these are wonderful scones!! So easy to put together, too. I halved the recipe, and used pecans instead of walnuts. Instead of the splenda to sprinkle on top, I had some left over cinnamon sugar that I wanted to use up, so I used that. My maple syrup was Canadian Amber, unfortunately not sugar free. And admittedly, I added in some cinnamon chips, because I'm on a bit of a cinnamon chip lovefest right now. :) These are truly lovely scones, and will be added to my regular scone rotation - we eat scones for breakfast most days, so it's nice to have another one to add to the variety! Thanks, Annacia! Made for 1-2-3 Hits.

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    • on August 05, 2009

      These scones are TRULY WONDERFUL! They have a great maple flavour, which pairs wonderfully with the walnuts. Their texture is very fluffy on the inside with a nice crunchy crust on the outside. I luv the sugar topping as it makes the scones extra yummy! I used regular brown sugar for it, but Im sure splenda would be very nice also. The dough was easy to work with, but I needed to add a little extra flour to make it kneadable. Its incredible what a super healthy scone you can make without compromising the flavour at all! THANKS SO MUCH for sharing this nearly guilt-free treat with us, Annacia (or how I will from now on call you: Queen of Scones! ;))! Made and reviewed for Newest Zaar Tag Game August 09.

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    Nutritional Facts for Maple Walnut Scones, Low Fat - Low Sugar

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.3 mg
    Sodium 256.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 4.7 g

    The following items or measurements are not included:

    no-sugar-added maple syrup

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