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    You are in: Home / Breakfast / March 18th Breakfast Recipe
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    March 18th Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Len's Note:

    Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
    2. 2
      Melt butter in a frying pan.
    3. 3
      Fry the leftovers on medium, turning frequently, until just before things start to brown.
    4. 4
      Wonderful.
    5. 5
      It's a special NYC Irish family treat.
    6. 6
      Enjoy again.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 29, 2006

      45

      Yum! Bubble & Squeak! Only we have this for supper on Mar. 18th. Would have given 5 starts, but ya need to use a bit more butter & you've gotta let it brown a tad. Your NYC Corned Beef & Cabbage recipe was also wonderful; what I've been eating for 60 yrs. & making for 40. Only differences: I put the seasonings in a few layers of cheesecloth, tie with a length of string which I attach to pot handle - easy retrieval. I also add some whole cloves, extra bay leaf & a little sugar. Oh, & I'm a NYC Irish Catholic 'kid'! =D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      55

      Even better than the first time! Great way to use up the leftovers. Who says corned beef and cabbage isn't for breakfast?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      This is SO GOOD! I might even like the leftovers more than the original meal; the flavors have time to "migrate" more. Yummy x10!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for March 18th Breakfast

    Serving Size: 1 (7 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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