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Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.
- Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
- Melt butter in a frying pan.
- Fry the leftovers on medium, turning frequently, until just before things start to brown.
- It's a special NYC Irish family treat.
- Enjoy again.