March 18th Breakfast

Len's Note:

Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• leftover corned beef
• leftover cabbage
• 2 tablespoons butter

Directions:

1. Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
2. Melt butter in a frying pan.
3. Fry the leftovers on medium, turning frequently, until just before things start to brown.
4. Wonderful.
5. It's a special NYC Irish family treat.
6. Enjoy again.

Reviews

[Chef #372727]

Yum! Bubble & Squeak! Only we have this for supper on Mar. 18th. Would have given 5 starts, but ya need to use a bit more butter & you've gotta let it brown a tad. Your NYC Corned Beef & Cabbage recipe was also wonderful; what I've been eating for 60 yrs. & making for 40. Only differences: I put the seasonings in a few layers of cheesecloth, tie with a length of string which I attach to pot handle - easy retrieval. I also add some whole cloves, extra bay leaf & a little sugar. Oh, & I'm a NYC Irish Catholic 'kid'! =D

[Lucky Clover]

Even better than the first time! Great way to use up the leftovers. Who says corned beef and cabbage isn't for breakfast?!

[mmm29]

This is SO GOOD! I might even like the leftovers more than the original meal; the flavors have time to "migrate" more. Yummy x10!!