March 18th Breakfast

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.

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Ingredients

Nutrition

Directions

  1. Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
  2. Melt butter in a frying pan.
  3. Fry the leftovers on medium, turning frequently, until just before things start to brown.
  4. Wonderful.
  5. It's a special NYC Irish family treat.
  6. Enjoy again.