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Yum! Bubble & Squeak! Only we have this for supper on Mar. 18th. Would have given 5 starts, but ya need to use a bit more butter & you've gotta let it brown a tad. Your NYC Corned Beef & Cabbage recipe was also wonderful; what I've been eating for 60 yrs. & making for 40. Only differences: I put the seasonings in a few layers of cheesecloth, tie with a length of string which I attach to pot handle - easy retrieval. I also add some whole cloves, extra bay leaf & a little sugar. Oh, & I'm a NYC Irish Catholic 'kid'! =D
Even better than the first time! Great way to use up the leftovers. Who says corned beef and cabbage isn't for breakfast?!
This is SO GOOD! I might even like the leftovers more than the original meal; the flavors have time to "migrate" more. Yummy x10!!
I used twice as much butter a huge hadful of leftover minced parsley, included my leftover potatoes (cut to bite size), and let it really brown good. Delicious!
Well we had the NYC dinner yesterday and it was great. So,we had this for breakfast a little while ago. had too many veggies left so did a 1/3 each of the meat, potatoes and veggies. also toasted the soda bread. thanks again for your wonderful additions.
After making your recipe for corned beef and cabbage I had some leftovers for breakfast. I was surprised this made such a good breakfast. I did brown it slightly for some texture. It didn't turn without breaking, but flipping in the pan was very easy.
EXCELLENT! This is almost better than the corned beef and cabbage the night before.