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    You are in: Home / Breakfast / Mediterranean Eggs Recipe
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    Mediterranean Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    7 mins

    13 mins

    bluemoon downunder's Note:

    Adapted from Huey's recipe of the same name. Huey (Iain Hewitson) is an Australian chef who has written several books and whose highly popular TV cooking show appears twice daily. A tasty breakfast or brunch dish.

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    Units: US | Metric


    1. 1
      Heat the butter and oil in a large non-stick pan and sauté the tomatoes and mushrooms, until they begin to soften (about 2-3 minutes).
    2. 2
      At the same time, beat together the eggs, basil, cream, seasonings and parmesan with a fork; then add them to the tomatoes and mushrooms and scramble.
    3. 3
      Grill or toast the bread and panfry the prosciutto in a little oil (preferably in a non-stick pan) until crisp.
    4. 4
      To serve, place a piece of bread on each plate and top with the scrambled eggs and then the prosciutto. Garnish with a sprig of basil.

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    Ratings & Reviews:

    • on January 28, 2009


      This is delcicious! Made this for me for breakfast so I halved the recipe. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008


      I made this for breakfast, cut down to one serving. I used bacon instead of prosciutto, and a little more mushrooms. This isn't something I can make often due to calorie and fat restrictions, but this is nice for a special occassion. Delicious breakfast. Made this for Everyday is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006


      iloved this for breakfast.dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mediterranean Eggs

    Serving Size: 1 (557 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 628.1
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 13.5 g
    Cholesterol 674.9 mg
    Sodium 663.5 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 5.5 g
    Sugars 8.4 g
    Protein 30.4 g

    The following items or measurements are not included:


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