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    You are in: Home / Breakfast / Mediterranean Eggs Recipe
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    Mediterranean Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 28, 2009

      This is delcicious! Made this for me for breakfast so I halved the recipe. Made for Gimme 5 tag.

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    • on December 14, 2008

      I made this for breakfast, cut down to one serving. I used bacon instead of prosciutto, and a little more mushrooms. This isn't something I can make often due to calorie and fat restrictions, but this is nice for a special occassion. Delicious breakfast. Made this for Everyday is a Holiday tag.

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    • on May 07, 2006

      iloved this for breakfast.dee

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    • on November 06, 2005

      Yummy breakfast. I used bacon instead of prosciutto.

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    • on October 29, 2005

      This was a delicious, healthy breakfast. I did omit the mushrooms, and used bacon for the proscuitto. My kids liked the presentation-they topped theirs with ketchup! Thanks for an easy, versatile recipe!

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    Nutritional Facts for Mediterranean Eggs

    Serving Size: 1 (557 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 325
    51%
    Total Fat 36.1 g
    55%
    Saturated Fat 13.5 g
    67%
    Cholesterol 674.9 mg
    224%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.4 g
    33%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    prosciutto

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