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    You are in: Home / Breakfast / Mediterranean Pie Recipe
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    Mediterranean Pie

    Mediterranean Pie. Photo by CountryLady

    1/3 Photos of Mediterranean Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    CountryLady's Note:

    This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of the Best of Bridge series! Its too large a large pie for just the 2 of us - so I made half the recipe this morning in a Corning baking dish; it required 60 minutes of baking time. Editted to add comments: Since it would be easier to serve from a springform pan, I recently purchased a half-sized one from Dollarama!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet over medium heat; cook peppers, onions & garlic for about 12 minutes or until all liquid evaporates.
    2. 2
      Remove from heat & stir in spinach; set aside.
    3. 3
      Roll each piece of pastry to 1/8 inch thickness; use 1 piece to line a 10 inch springform pan, leaving excess draped over sides.
    4. 4
      Layer half the ham slices in the bottom, sprinkle half the cheese, spread half the veggies followed by the eggs.
    5. 5
      Repeat these layers.
    6. 6
      Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze.
    7. 7
      Place pan on a rimmed baking sheet in the centre of a preheated 400F oven for 15 minutes.
    8. 8
      Reduce heat to 350F and bake for an additional 45 to 60 minutes or until top is golden & knife inserted in centre is hot when pulled out.
    9. 9
      Let cool for 15 minutes; remove pan sides & cut into wedges.

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    Ratings & Reviews:

    • on September 23, 2007

      55

      This is a wonderful dish. Perfect hot or cold, for breakfast, lunch or dinner. Also great for a picnic. The flavors are distinct and make this altogether a five star rated recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      55

      CL I cannot believe I forgot to review this wonderful recipe! It was the main star of our Christmas brunch 2005! Everyone loved it! I used fresh steamed spinach, and a mixture of Swiss and mozzarella cheese, ham and Swiss cheese are great together!! I will definitely make this again! Ooooh, the presentation of this pie is beautiful!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      I had the pleasure of enjoying this dish, and not having to prepare it!!! THank you CL, it was awesome, I will be making it for Christmas brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mediterranean Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 455
    60%
    Total Fat 50.6 g
    77%
    Saturated Fat 17.6 g
    88%
    Cholesterol 251.8 mg
    83%
    Sodium 1055.7 mg
    43%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.5 g
    14%
    Protein 30.0 g
    60%

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