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This is a wonderful dish. Perfect hot or cold, for breakfast, lunch or dinner. Also great for a picnic. The flavors are distinct and make this altogether a five star rated recipe.
CL I cannot believe I forgot to review this wonderful recipe! It was the main star of our Christmas brunch 2005! Everyone loved it! I used fresh steamed spinach, and a mixture of Swiss and mozzarella cheese, ham and Swiss cheese are great together!! I will definitely make this again! Ooooh, the presentation of this pie is beautiful!!
I had the pleasure of enjoying this dish, and not having to prepare it!!! THank you CL, it was awesome, I will be making it for Christmas brunch
I divided the recipe and used a 6-inch springform pan which made 4 generous servings. I plan on making this again and reducing the amount of ingredients as I think I had too much filling in the smaller pan. It did take the full 60 minutes to cook. It is well seasoned and delicious and the combination of spinach and red peppers is beautiful.
This is one of the best spinach pies yet that I have made, and I have made many, I'm only sorry that I did not make two of these, this recipe is beyond words, the only change I made was i used regular ham that was sliced thick, and of coarse increased the garlic. You really need a bit of patience to put this together, but very well worth the extra time it takes to make. I made mine in a smaller size springform pan so the pie was much thicker than I think it was supposed to be. I know that this will be made many times more, it is absolutely amazing! this is way more than a 5 star recipe, we love this!...Kitten:)