Melt in Your Mouth Blueberry Muffins

Total Time
20 mins
25 mins

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

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  1. Cream shortening, sugar and egg yolks.
  2. Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
  3. Fold in egg whites& vanilla.
  4. Add floured blueberries.
  5. Line muffin tins with muffin cups.
  6. Fill 2/3 full.
  7. Sprinkle with sugar.
  8. Bake 20- 25 minutes in 350 degree oven.
Most Helpful

5 5

Delicious and got rave reviews from the young critics in my family!

5 5

These are awesome! My only change will be next time to purchase the large sugar crystals to sprinkle on top for more of a sweet bite and also presentation.

5 5

Delicious ... light and fluffy, recipe is a keeper :)