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    You are in: Home / Breakfast / Melt in Your Mouth Blueberry Muffins Recipe
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    Melt in Your Mouth Blueberry Muffins
    Melt in Your Mouth Blueberry Muffins. Photo by French Tart

    Photo by French Tart

    3 Photos of Melt in Your Mouth Blueberry Muffins

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    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Nova Scotia Cook's Note:

    This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, sugar and egg yolks.
    2. 2
      Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
    3. 3
      Fold in egg whites& vanilla.
    4. 4
      Add floured blueberries.
    5. 5
      Line muffin tins with muffin cups.
    6. 6
      Fill 2/3 full.
    7. 7
      Sprinkle with sugar.
    8. 8
      Bake 20- 25 minutes in 350 degree oven.
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    Melt in Your Mouth Blueberry Cake. Recipe by Sarah_Jayne

    Melt in Your Mouth Blueberry Cake

    By Sarah_Jayne
    View All Muffins Recipes

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    Nutritional Facts for Melt in Your Mouth Blueberry Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 88
    39%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 29.0 mg
    9%
    Sodium 143.1 mg
    5%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.6 g
    74%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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