This is a very moist muffin. Everyone who has had one, has loved it. Even my friend who says she hates anything blueberry. Now, that's a compliment. Thank you for this recipe.
Delicious and got rave reviews from the young critics in my family!
These are awesome! My only change will be next time to purchase the large sugar crystals to sprinkle on top for more of a sweet bite and also presentation.
Delicious ... light and fluffy, recipe is a keeper :)
We enjoyed these delicious blueberry muffins on Easter morning. Not too sweet and with a light, spongy, & fluffy texture, they are just right!
I made these for my blueberry muffin loving friend, she said they were pretty good! They were easy to make! Thanks for a great tasting recipe.
Fantastic recipe! Probably the best blueberry muffins I have ever eaten, and definitely the best I have ever made at home!
Wonderful! These are really easy to make and very yummy! My whole family loves them. Thanks so much for sharing!
Wonderful. I think the secret is the egg whites. Easy to do and it really makes a difference in the texture. Thanks for sharing!
Wonderful!! My two daughters made these muffins for me on Mother's Day without any calls for help. The muffins were light textured and absolutely delicious - just the right mix of sweetness from the sugar and slight tartness from the berries. They are now my one and only blueberry muffin recipe! PS