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    You are in: Home / Breakfast / Microwave Sticky Buns Recipe
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    Microwave Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    home4my2's Note:

    We've been making this dish for years. Simple and quick to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 1/2 cup nuts (optional)
    • 1 (10 ounce) can refrigerator biscuits

    Directions:

    1. 1
      In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
    2. 2
      Arrange biscuits in sugar mixture, turning to coat.
    3. 3
      Microwave on 70% power for 5 1/2 minutes.
    4. 4
      Allow to stand a few minutes and then invert onto plate.

    Ratings & Reviews:

    • on February 15, 2010

      45

      Pretty good for being made in the microwave. Next time I might add alittle cinnamon to give it a kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Sticky Buns

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.3 g
    51%
    Cholesterol 32.6 mg
    10%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.0 g
    112%
    Protein 5.0 g
    10%

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