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    You are in: Home / Breakfast / Migas Recipe
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    Migas. Photo by Bergy

    1/2 Photos of Migas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Miss Annie's Note:

    A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.

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    Units: US | Metric


    1. 1
      Melt butter in large skillet.
    2. 2
      Add Tabasco into eggs and pour into skillet.
    3. 3
      Add onion and green pepper.
    4. 4
    5. 5
      When eggs are almost set, add cheese.
    6. 6
      Turn heat to lowest setting, add tostados and finish cooking.

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    Ratings & Reviews:

    • on February 17, 2003


      Delicious, different way to prepare eggs. This was a snap to prepare and tasted great. Notes: I chose to briefly saute the onions and pepeprs in the butter first for about 1-2 minutes before ading the eggs and also used 4 large plain tortilla chips, crumbled for the crumbled tostadas part- I felt this was the perfect amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010


      Easy and tasty! This was very quick to prepare and had lots of flavor and crunch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009


      Yum! Never heard of these before, but came across them for a brunch menu! VERY easy to make and the crumbled tostados are an amazing addition! I made mine omelet style and it was a huge hit! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Migas

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.4
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 11.4 g
    Cholesterol 462.7 mg
    Sodium 344.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 19.7 g

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