Delicious, different way to prepare eggs. This was a snap to prepare and tasted great. Notes: I chose to briefly saute the onions and pepeprs in the butter first for about 1-2 minutes before ading the eggs and also used 4 large plain tortilla chips, crumbled for the crumbled tostadas part- I felt this was the perfect amount.
Easy and tasty! This was very quick to prepare and had lots of flavor and crunch. Thanks for sharing!
Yum! Never heard of these before, but came across them for a brunch menu! VERY easy to make and the crumbled tostados are an amazing addition! I made mine omelet style and it was a huge hit! Thanks for posting!
Lovely easy tasty egg recipe. Instead of crumbling the Tostado shell I chose to serve the eggs in it. I used white cheddar, not as colorful but still very tasty. I added a chopped Jalapeno pepper and omitted the tabasco sauce. Thanks Miss Annie for making my Sunday Brunch so enjoyable
I only recently became aware of Migas and went in search of a recipe. This was wonderful! I only had to make a few small changes...like the previous reviewer I also sauteed the veggies first, and since I had no tostadas I also sauteed some torn-up corn tortillas with the veggies. We didn't have Tabasco but 2 Tbsp of salsa worked just as well. I served these with salsa and sour cream; even the kids went crazy over them. They thought it would also make a good filling for breakfast burritos. Thanks so much for posting this TexMex treat!