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    You are in: Home / Breakfast / Milk Chocolate Latte Scones Recipe
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    Milk Chocolate Latte Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mom2Rose's Note:

    Coffee! Coffee! Coffee! Need I say more? These scones are rich, bold and aromatic!

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    Serves: 8



    Units: US | Metric


    • 2 1/4 cups flour
    • 7 ounces milk chocolate, chopped
    • 1/4 cup sugar
    • 1 tablespoon baking powder
    • 1 tablespoon espresso beans, finely ground
    • 1/4 teaspoon salt
    • 1 1/4 cups whipping cream



    1. 1
      Preheat oven to 400°F.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      In a large bowl, mix together flour, chocolate, sugar, baking powder, ground coffee and salt.
    4. 4
      Stir cream into flour mixture, mixing just until a soft, shaggy dough forms.
    5. 5
      On a lightly floured work surface, knead dough lightly just until it holds together.
    6. 6
      Divide dough into 8 pieces and roll into balls.
    7. 7
      Transfer balls to prepared baking sheet, abotu 2 inches apart.
    8. 8
      Lightly press each ball to flatten slightly into a 3/4 inch thick disc.
    9. 9
      Bake in preheated ovenfor 20-25 minutes, or until top and edges are very firm to the touch.
    10. 10
      Transfer to a wire rack and let cool completely.
    11. 11
      For the topping, stir powdered sugar with coffee to make a thin icing; drizzle over cooled scones.

    Ratings & Reviews:

    • on August 04, 2009


      yum, these are gorgeous. I didn't use the glaze & I don't think they needed it, were great without. I think the sugar could probably be cut out too as the chocolate gives plenty of sweetness. I used self-raising flour & no baking powder and a caramel coffee..yummo.

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    • on January 15, 2009


      I took these to work today and they were a huge hit! I followed the recipe exactly except I formed them different. I like scones to look like scones, not circles. Here is an alternate way to shape them... I rolled the dough out into a rectangle, cut it into 3 squares, then cut the squares in a diagonal to make 6 triangles, I then cut those in half to make little triangles. They looked more sconey (is that a word?) that way :) Thanks for the yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Milk Chocolate Latte Scones

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.8
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 12.1 g
    Cholesterol 56.6 mg
    Sodium 243.4 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.8 g
    Sugars 30.1 g
    Protein 6.3 g

    The following items or measurements are not included:

    espresso beans

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