Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Moist Apple Bread/Muffins Recipe
    Lost? Site Map

    Moist Apple Bread/Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bama Chef's Note:

    I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Cream sugar and shortening. Add eggs.
    3. 3
      Sift together baking powder, salt, flour, and baking soda. Add sugar/shortening mixture and blend.
    4. 4
      Add apples, nuts, and vanilla.
    5. 5
      Place in loaf pan.
    6. 6
      Sprinkle cinnamon and sugar on top.
    7. 7
      Bake for 1 hour.
    8. 8
      Allow to cool slightly in pan before placing on a cooling rack.

    Ratings & Reviews:

    • on April 15, 2007

      55

      I'm enjoying a warm slice right now, and it is quite good. I used half whole-wheat flour, butter (a little less than called for) in place of shortening, golden raisins instead of nuts, and two (peeled) granny smith apples. The crisp sugar top really is good! Thanks for the quick & easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      55

      Very nice! I made these as muffins, they did take about 20-25 minutes and came out so nice and moist! I used raw sugar with the cinnamon to sprinkle on top, just because I like the looks of it. These were really pretty and tasty muffins. Definitely a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Moist Apple Bread/Muffins

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3287.3
     
    Calories from Fat 1353
    41%
    Total Fat 150.4 g
    231%
    Saturated Fat 33.8 g
    169%
    Cholesterol 423.0 mg
    141%
    Sodium 3390.5 mg
    141%
    Total Carbohydrate 445.0 g
    148%
    Dietary Fiber 18.9 g
    75%
    Sugars 230.9 g
    923%
    Protein 50.9 g
    101%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes