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    You are in: Home / Breakfast / Moist Apple Bread/Muffins Recipe
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    Moist Apple Bread/Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bama Chef's Note:

    I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Cream sugar and shortening. Add eggs.
    3. 3
      Sift together baking powder, salt, flour, and baking soda. Add sugar/shortening mixture and blend.
    4. 4
      Add apples, nuts, and vanilla.
    5. 5
      Place in loaf pan.
    6. 6
      Sprinkle cinnamon and sugar on top.
    7. 7
      Bake for 1 hour.
    8. 8
      Allow to cool slightly in pan before placing on a cooling rack.

    Ratings & Reviews:

    • on April 15, 2007


      I'm enjoying a warm slice right now, and it is quite good. I used half whole-wheat flour, butter (a little less than called for) in place of shortening, golden raisins instead of nuts, and two (peeled) granny smith apples. The crisp sugar top really is good! Thanks for the quick & easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006


      Very nice! I made these as muffins, they did take about 20-25 minutes and came out so nice and moist! I used raw sugar with the cinnamon to sprinkle on top, just because I like the looks of it. These were really pretty and tasty muffins. Definitely a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Apple Bread/Muffins

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3287.3
    Calories from Fat 1353
    Total Fat 150.4 g
    Saturated Fat 33.8 g
    Cholesterol 423.0 mg
    Sodium 3390.5 mg
    Total Carbohydrate 445.0 g
    Dietary Fiber 18.9 g
    Sugars 230.9 g
    Protein 50.9 g

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