Mom Pat's Pancakes

Dienia B.'s Note:

This is my Mom's recipe. They are thin like crepes and good with jelly.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3 eggs
• 2 teaspoons vanilla
• 1/3 cup oil
• 2 cups milk, enough to make thin batter

Directions:

1. Mix ingredients together.
2. Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
3. Cook until browned on one side and flip.

Reviews

[diner524]

I made 1/2 of the recipe for just my breakfast this morning and these were wonderful. I only added about 1/2 of the milk suggested to get it to my liking. I topped them with strawberries and whipped cream for a wonderful breakfast. Thanks for sharing your recipe. Made for PRMR Tag Game.

[Chef Aduladi]

These are wonderful! Thin, with just enough sweetness you don't need syrup.. just a tad of butter on top and YUM! (and if you want to go the crepe way just top with some strawberry jelly and roll up, sprinkle with powdered sugar (lightly).

[Chef #465962]

James loves these!!! Try adding honey for a sweeter touch.