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    You are in: Home / Breakfast / Mom Pat's Pancakes Recipe
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    Mom Pat's Pancakes

    Mom Pat's Pancakes. Photo by diner524

    1/2 Photos of Mom Pat's Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    This is my Mom's recipe. They are thin like crepes and good with jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together.
    2. 2
      Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
    3. 3
      Cook until browned on one side and flip.

    Ratings & Reviews:

    • on February 22, 2012

      55

      I made 1/2 of the recipe for just my breakfast this morning and these were wonderful. I only added about 1/2 of the milk suggested to get it to my liking. I topped them with strawberries and whipped cream for a wonderful breakfast. Thanks for sharing your recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      These are wonderful! Thin, with just enough sweetness you don't need syrup.. just a tad of butter on top and YUM! (and if you want to go the crepe way just top with some strawberry jelly and roll up, sprinkle with powdered sugar (lightly).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      James loves these!!! Try adding honey for a sweeter touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom Pat's Pancakes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 120
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 78.2 mg
    26%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 7.5 g
    15%

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