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    You are in: Home / Breakfast / Mom's Quiche Recipe
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    Mom's Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Veggie_Girl's Note:

    This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many as I can from my garden (hence the base recipe below)... my parents will often make a version with spinach and smoked salmon. Also, I use soy milk, but my mom's original recipe calls for heavy cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      If you haven't already, make the pie crust and put in oven; bake while preparing the rest of the quiche.
    3. 3
      In a large bowl, mix eggs, soy milk, and spices.
    4. 4
      Add in onion and red pepper (or filling of your choice); squeeze as much water out of the spinach as possible and stir into egg mixture.
    5. 5
      Pour egg mixture into partially baked pie crust; top with tomato slices, followed by cheese.
    6. 6
      Bake for 30 minutes or until knife comes out clean from center of the pie.

    Ratings & Reviews:

    • on September 20, 2009


      I took your hint & used Laurie's My No Roll Pie Crust #51537 & that, along with your own great recipe, made for us A GREAT TASTING QUICHE! I did follow the recipe & used soy milk, something I don't usually have on hand & was very satisfied with the results! You've got a keeper of a recipe ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Quiche

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.9 g
    Cholesterol 108.7 mg
    Sodium 467.2 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.7 g
    Sugars 3.7 g
    Protein 8.3 g

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