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I took your hint & used Laurie's My No Roll Pie Crust #51537 & that, along with your own great recipe, made for us A GREAT TASTING QUICHE! I did follow the recipe & used soy milk, something I don't usually have on hand & was very satisfied with the results! You've got a keeper of a recipe ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike September 20, 2009
Mom's Quiche