Total Time
Prep 10 mins
Cook 30 mins

Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Mix bisquick, egg, and milk. Combine. Spread HALF of dough into 8 inch square pan.
  3. Top with half of cheese, half of ham, half of turkey.
  4. Spread fruit spread within 1/2" of sides of pan. Top with remaining cheese, ham, and turkey.
  5. Spread remaining dough over this.
  6. Bake for 30 minutes until golden brown. Let stand 5-10 minutes before serving.
  7. Sprinkle with powdered sugar.
Most Helpful

5 5

Better then a traditional Monte Cristo in that there is a ton less fat and calories. Also like that it is easier and much less messy then a traditional Monte Cristo to make. Thanks for sharing this update version of an old favorite.

5 5

I apparently put too much dough on the bottom and barely had enough for the top - which didn't turn out too badly. I liked this recipe. We don't eat ham, so I substituted peppered turkey for the ham. Made for ZWT4 - Chic Chefs. Thanks for the recipe!

3 5

This was pretty good. The only thing I wasn't crazy about was the sort of doughiness using the Bisquick instead of using bread and frying it like a traditional Monte Cristo. This version is healthier though. Some people might question putting powdered sugar on ham/turkey and cheese, but the powdered sugar makes it really special! Thanks for posting!