Monte Cristo Sandwich

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 slices brioche bread (about 1/4-inch thick)
• ¼ cup unsalted butter , softened
• ½ cup creole mustard or ½ cup whole grain mustard
• 16 capacola sausage , thin slices
• 12 swiss cheese , thin slices
• 2 large eggs
• ¼ cup heavy cream
• to taste salt
• to taste black pepper , Freshly ground
• 2 medium yellow onions , marinated in hot sauce, dredged in flour and fried until golden brown and seasoned

Directions:

1. Preheat the griddle. Brush one side of each piece of broiche with butter. Spread the other half with mustard.
2. On four slices of bread, mustard side up, lay a piece of cheese. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Top each pile with the remaining bread, mustard side down.
3. In a mixing bowl, whisk the eggs and cream together .
4. Season with salt and pepper.
5. Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
6. Slice the sandwiches in half and serve with the fried onions

Reviews

[NoraMarie]

Made this tonight for dinner, it was very good and filling.