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    You are in: Home / Breakfast / Morning Glory Muffins Recipe
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    Morning Glory Muffins

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 14, 2010

      These are good, but kind of too sweet for me - maybe it is because I used Splenda for half of the sugar. I used 4 oz of unsweetened applesause for 1/2 of the oil and used canola for the other half. I've had another recipe with pineapple in them. If I find it, I will post... I squeezed all the batter I had into 12 muffins, so it took a while longer to cook.

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    • on September 12, 2009

      WOW! So yummy. Just came out of the oven and my family attacked them. Changes I made: Softened butter instead of oil, muslix mix in place of nuts/coconut and I always use unrefined sugar and non-bleached flour. It only made 8 large muffins though. We all loved these.

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    • on January 24, 2009

      Great Muffins - our family loved them! Because we always try to make anything as healthy as possible without comprising taste - we not only subsituted 1/2 c applesauce for the oil, we subbed 1 cup of soy flour to add protein. Didn't have an apple, so we used crushed pineapple and WOW! Very forgiving recipe!!

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    • on December 16, 2008

      These have to be my favorite muffins! They are so delicious and filling. I usually grate the apple in mine. Also, sometimes I add one smashed banana for extra umph!

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    • on May 14, 2008

      These muffins are delicious! To make them even healthier, I substituted 1/2 cup apple sauce for half of the oil. My whole family loved these!

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    • on February 01, 2008

      This is a favorite family recipe! We find that apples work best shredded. Delicious!

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    • on October 02, 2006

      I work in a bakery and we use this same recipe and I can not keep them in the case- everyone loves them !!!!!!!!

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    • on March 26, 2006

      wonderfull recipe I also grate the apples will make again & again

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    • on December 08, 2004

      these are great i used applesauce instead of apples it was good

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    • on August 22, 2004

      I really enjoyed all the yummy extras in these muffins! I subbed whole wheat flour and turbinado sugar (I've been on a health kick lately, and that was all I had in the house). For anyone else who's interested, these worked like a charm. I used peanuts, which were pretty good, but I do think walnuts would have been better. I got 15 muffins out of this.

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    • on March 25, 2004

      I've made these twice now....they're absolutely the best muffins I've ever had! Instead of chopping the apple, I grate it (grater's dirty anyway). Wonderful, wonderful muffins!!

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    Morning Glory Muffins. Recipe by *Monica*

    Morning Glory Muffins

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    Nutritional Facts for Morning Glory Muffins

    Serving Size: 1 (1514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 366.2
     
    Calories from Fat 192
    52%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.4 g
    22%
    Cholesterol 45.3 mg
    15%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.3 g
    93%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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