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    You are in: Home / Breakfast / Muffins Recipe
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    Muffins

    Average Rating:

    1 Total Reviews

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    • on June 14, 2008

      Fast, easy, delicious. Made this recipe with 1/2 cup blueberries. The muffins are light, and slightly sweet. The flavor of the muffin does not overpower the blueberry taste. I used a smaller muffin pan, filled them 2/3 full but only yielded 9 muffins - 9 delicious mouthwatering muffins. Thanks for posting, I will be using this recipe again trying other variations. Made for My 3 Chefs

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    Nutritional Facts for Muffins

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 31
    32%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.7 g
    15%
    Protein 2.1 g
    4%

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