Murray's French Toast
photo by 2Bleu
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 french toast
ingredients
-
sugar butter
- 6 tablespoons butter, room temperature
- 6 tablespoons sugar
-
French Toast
- 4 eggs
- 1⁄4 cup 2% low-fat milk
- 8 slices white bread
- butter (for pan)
- ground cinnamon
directions
- SUGARBUTTER: Using the tines of a fork, mix butter and sugar in a small bowl. Do not beat (you should feel the granules of sugar in the butter). Set aside.
- Beat eggs and milk in a bowl large enough to fit a slice of bread. Heat a small pat of butter in a large pan or griddle over medium heat.
- When butter is melted in pan, dip 1 slice of bread into the egg mixture, flip over, then hold it over the bowl for a second or so to let excess egg drip off. Place into pan and sprinkle with a light dusting of cinnamon. Repeat with other slices (so as to fit on griddle or in pan, may need to do in batches).
- Cook for 3-5 minutes until golden brown. Flip toast and cook remaining side to golden (sprinkle with more cinnamon if desired).
- Place one toast each onto individual plates. Spread sugar-butter over one side (like buttering toast). Place another slice on top and repeat. Continue until you reach the desired stack amount and serve. I love to eat the crust off first, then dive into the center of soft french toast smothered in sugar-butter to divulge into at the end. A mouth-watering experience!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great french toast that brings back childhood memories! As kids at my grandma's house, we often had a piece of bread with butter and sugar for dessert, and we always ate clear Karo syrup on our french toast. This rich and gooey treat was a tasty trip down memory lane - thanks for posting the recipe!
-
I not only love this recipe, I ate it as a child. We called it poor mans syurp. I raised 3 sons on my own and many was the morning this was all we had for a breakfast. I would also spread butter on bread, sprinkle it wit sugar and put it under a gas broiler to toast. My children still love it to this day. Great recipe. sandy
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?