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    You are in: Home / Breakfast / Murray's French Toast Recipe
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    Murray's French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2009

      Great french toast that brings back childhood memories! As kids at my grandma's house, we often had a piece of bread with butter and sugar for dessert, and we always ate clear Karo syrup on our french toast. This rich and gooey treat was a tasty trip down memory lane - thanks for posting the recipe!

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    • on May 25, 2009

      I not only love this recipe, I ate it as a child. We called it poor mans syurp. I raised 3 sons on my own and many was the morning this was all we had for a breakfast. I would also spread butter on bread, sprinkle it wit sugar and put it under a gas broiler to toast. My children still love it to this day. Great recipe. sandy

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    • on May 25, 2009

      Made this for a grandbaby and he said he wanted it for dinner, too! Made for PRMR

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    • on May 24, 2009

      What anice, simple tasty recipe. Loved the sugar butter here. The kids and I made 8 slices and it was gone in no time. Will repeat. Made for PRMR tag.

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    Nutritional Facts for Murray's French Toast

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 108
    49%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 129.2 mg
    43%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.1 g
    44%
    Protein 5.4 g
    10%

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