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    You are in: Home / Breakfast / Mushroom and Fried-Egg BLT Clubs Recipe
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    Mushroom and Fried-Egg BLT Clubs

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    1 Total Reviews

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    • on May 14, 2009

      Yum, these were delicious and filling! I left a little of the bacon grease in the pan to cook the mushrooms and eggs in and omitted the butter, oil, and salt. I prepared the eggs without flipping them by adding a little water and covering with a lid, as that is my usual method. I omitted the middle slice of bread and only used 1 slice of bacon, cut in half, on each sandwich. We really enjoyed them. Thanks for sharing!

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    Nutritional Facts for Mushroom and Fried-Egg BLT Clubs

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.5
     
    Calories from Fat 351
    54%
    Total Fat 39.0 g
    60%
    Saturated Fat 13.4 g
    67%
    Cholesterol 257.5 mg
    85%
    Sodium 911.3 mg
    37%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 10.4 g
    41%
    Sugars 13.7 g
    55%
    Protein 25.7 g
    51%

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