Mushroom & Broccoli Omelet

"This makes a nice breakfast or brunch without meat. Recipe is from Family Circle."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
38mins
Ingredients:
12
Yields:
4 omelets
Serves:
4
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ingredients

  • 4 eggs
  • 8 egg whites
  • 2 tablespoons half-and-half
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • nutmeg, pinch
  • 1 teaspoon vegetable oil
  • 1 cup mushroom, chopped
  • 1 cup frozen chopped broccoli, thawed
  • 1 (3 1/2 ounce) package crumbled reduced-fat feta cheese
  • 4 cups salad greens
  • 3 tablespoons reduced-fat red wine vinaigrette
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directions

  • Whisk together eggs, egg whites, half-and-half, 1/4 t each of the salt and pepper; and nutmeg; set aside.
  • Heat oil in 10-inch skillet over medium-high heat.
  • Add mushrooms to pan; sprinkle with remaining 1/4 t each of salt and pepper.
  • Cook 2 minutes.
  • Stir in broccoli; cook 2 minutes.
  • Scrape mushroom mixture into a bowl; set aside.
  • Place skillet back over medium heat; coat generously with nonstick cooking spray.
  • When pan is hot, pour in 2/3 cup of the egg mixture.
  • Sprinkle 1/4 cup of the mushroom mixture and a quarter of the feta down left side of the egg mixture.
  • Cook for 2 minutes.
  • Using a rubber spatula, fold right side of egg over mushroom and cheese.
  • Cook 1 minute.
  • Carefully slide onto plate; keep warm.
  • Repeat procedure for remaining 3 omelets.
  • Mix salad greens with vinaigrette.
  • Serve alongside omelets.

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Reviews

  1. Great combination - I had this for dinner and found it to be tasty and very satisfying - I cut the recipe back to 2 eggs, 1% milk, no oil just a spray of "No Oil" Enjoyed? Yes very much thank-you Lainey
     
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I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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