Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Mushroom Spinach Omelet Recipe
    Lost? Site Map

    Mushroom Spinach Omelet

    Mushroom Spinach Omelet. Photo by I'mPat

    1/1 Photo of Mushroom Spinach Omelet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dienia B.'s Note:

    i had one like this at ihop it was amazing with swiss cheese and hollandaise sauce

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute onion and mushrooms
    2. 2
      remove
    3. 3
      beat eggs.
    4. 4
      add salt and pepper
    5. 5
      put in hot pan you may need to add more butter
    6. 6
      cook moving the egg so it cooks
    7. 7
      add mushroom and onions
    8. 8
      add swiss cheese and spinach
    9. 9
      cook til egg is set and cheese melting
    10. 10
      flip in thirds
    11. 11
      plate
    12. 12
      top with hollandaise sauce and tomatoes.

    Ratings & Reviews:

    • on June 07, 2009

      55

      really good and filling

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      55

      I scaled this back for 1 serve and used a sharp cheddar mixed with a little fresh parmesan (as that is what I had) and was lucky enough to be able to pick some fresh spinach and cherry tomatoes from the garden minutes before starting the prep work to make this deliciously filling omelet. Thank you Dienia B. made for ZAAR Stars tag game (under 24 hour rule).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      55

      Very enjoyable with all the fresh veggies! I scaled the recipe down to one egg, used Gouda cheese. Thanks for a dilicious breakfast! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Spinach Omelet

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 327
    79%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.1 g
    100%
    Cholesterol 445.4 mg
    148%
    Sodium 669.1 mg
    27%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    hollandaise sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites