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    You are in: Home / Breakfast / My Favorite Comfort Food Egg Sandwich Recipe
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    My Favorite Comfort Food Egg Sandwich

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on July 21, 2009

      great sandwich i prefer eggs sunny side up

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    • on July 11, 2008

      make this all the time although I toast the bread.

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    • on July 10, 2008

      A fabulous sandwich. I've been making these for years only I usually toast the bread. DH loves them as a breakfast sandwich and also packs them to work. For mine, I add a nice thick slice of tomato, YUMMO! Thanks MJane for posting.

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    • on March 29, 2008

      Great comfort food! I skinnied it up by using Eggbeaters,butter flavored cooking spray,light mayo,fat free cheese and light bread. It was still great! Thanks so much for posting!!

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    • on February 28, 2008

      OK...household staple at my house. Only difference is that I leave off the cheese and add bacon. Yummy!

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    • on February 27, 2008

      i love these, the are so simlpe. i usually put cheese on the eggs while finishing in the pan and also, usually openfaced. but the mayo does make all the difference. my boyfriend hates mayo and has no idea what hes missing.if ive got a busy day and only a few to eat i usually fry up an egg, mayo some toast and go.

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    • on May 25, 2007

      I make a sandwich very similar to this every morning...only I make it open-faced. I lightly toast one slice of whole wheat bread or half of a whole wheat bagel. Yes, I use light miracle whip, even though the recipe says not to; a slice of fat-free cheese, and I omit the butter. I microwave 1 egg for just over a minute and have scrambled it with a little bit of garlic powder, dried oregano, and cayenne pepper. I love it!

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    • on May 24, 2007

      My mom used to feed this to us for breakfast and I've been making a variation of this sandwich ever since. I usually cook my egg in the microwave (break 1 or 2 eggs in a microwave-safe bowl, "scramble" with a fork, then cook in the microwave for about 1 minute per egg or until the eggs are not "wet"). By doing it in the bowl it usually fits very nicely on the bread! My husband thinks I'm nuts to put mayo on it but I love it! Thanks for sharing!!

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    • on February 11, 2007

      I have been making this sandwich for years. At first everyone I made it for thought I was crazy until they tasted it. I do have my own slight variations: toast the bread (I like them best when I have fresh toasted yeast rolls on hand), add about 2 tablespoons milk to the eggs and whisk throughly (my mother always said, "Beat the eggs within an inch of their life!"), and I use a good amount of cheddar cheese. For me having the milk in the eggs makes the biggest difference. It makes them nice and fluffy and it's hard to overcook them.

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    • on November 04, 2005

      I just love a good egg sandwich! I agree that mayonaisse is king. I do prefer cheddar to American cheese but both work. If I am not going to be around people (!), I add chopped onion. I remember my Mom packing my Dad's lunchbox when I was a kid. This was one of Dad's favorite lunches.

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    • on July 16, 2005

      I've made these quite often and they are very yummy! The only difference in the way I make them is I lightly brown my eggs and toast the bread. And oh yeah... I slather it in Miracle Whip also. Do try this wonderful breakfast sandwich... you'll be addicted!

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    • on July 14, 2005

      I was taught this as a child and have always loved it! It's an amazing combination of flavors that is sooo satisfying, if not overly healthy. I must admit, I make it with Miracle Whip. It adds a touch of sweetness.

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    Nutritional Facts for My Favorite Comfort Food Egg Sandwich

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.5
     
    Calories from Fat 284
    75%
    Total Fat 31.5 g
    48%
    Saturated Fat 14.3 g
    71%
    Cholesterol 470.9 mg
    156%
    Sodium 531.7 mg
    22%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 17.0 g
    34%
    Detailed Nutrition Values About Nutrition Info
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